FRENCH PRESS

Written By Erin Sorenson

We use a 1:18 coffee-to-water ratio; our recipe makes two, 12 oz cups of coffee.

  • 45 grams of fresh-roasted, whole-bean coffee

  • 800 grams of filtered hot water (205 F)

  • French Press

  • Grinder (we recommend burr grinders)

  • Gram scale

  • Kettle

  • Timer

Measure 45g of coffee and grind medium-coarse, like kosher salt.Start a timer and add 800g of hot water

After 30 seconds has passed, stir the coffee with a spoon and place the lid on top.At 6:00, slowly press plunger to the bottom of the brewer. Pour and enjoy!

Erin Sorenson
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