FILTER/AUTOMATIC
We use a 1:16 (MEDIUM OR DARK)1:15 ( LIGHT) coffee-to-water ratio; our recipe makes four cups of coffee.
63 grams of fresh-roasted, whole-bean coffee
1 liter of water
Automatic Brewer
Coffee filter
Gram scale
Grinder (recommend burr grinders)
If you can control temperature : 205 degrees for medium & dark, 210 for light roast
Weigh 1,000 grams of water and add to the brewer’s reservoir.
Weigh 63g of coffee and grind on a medium-coarse setting, slightly finer than kosher salt.
Place the coffee filter in the brew basket and add ground coffee. Start the brewing process.