FLAVOR NOTES: Cinnamon-roll, Vanilla, Blueberry, Cola
Low acidity
It is roasted in preparation for espresso, but of course, all coffees can be used in any way desired.
Country of Origin: Brazil
Region: Mogiana
Producer Type:Single estate
Processing: Washed
Processing Description: Sun-dried on patios
Growing Altitude: 700m - 1300m
Great for espresso or filter.
Café Delas sources green coffee from farming operations owned by women, who are paid directly for their coffee. Perhaps most importantly, the Café Delas program does not only search for circumstances where women are the decision makers behind a coffee, but also actively provides support and education to women involved in coffee to equip them to beleaders of their community.
From the farmer: "I am the fourth generation of my coffee producer family. I am mother of three children, one of the children is agronomist and environmental engineer and I deposit the continuity of my work on him. I have two granddaughters who may be the sixth generation of coffee producer, following the footsteps of their grandmother. I graduated in accounting, and I use my knowledge in the management of the farm looking for a good human, environmental and productive results. Specialty coffee for me is a synonym of hard work, dedication, and love.”
*Item cannot be shipped to Alaska or Hawaii
FLAVOR NOTES: Cinnamon-roll, Vanilla, Blueberry, Cola
Low acidity
It is roasted in preparation for espresso, but of course, all coffees can be used in any way desired.
Country of Origin: Brazil
Region: Mogiana
Producer Type:Single estate
Processing: Washed
Processing Description: Sun-dried on patios
Growing Altitude: 700m - 1300m
Great for espresso or filter.
Café Delas sources green coffee from farming operations owned by women, who are paid directly for their coffee. Perhaps most importantly, the Café Delas program does not only search for circumstances where women are the decision makers behind a coffee, but also actively provides support and education to women involved in coffee to equip them to beleaders of their community.
From the farmer: "I am the fourth generation of my coffee producer family. I am mother of three children, one of the children is agronomist and environmental engineer and I deposit the continuity of my work on him. I have two granddaughters who may be the sixth generation of coffee producer, following the footsteps of their grandmother. I graduated in accounting, and I use my knowledge in the management of the farm looking for a good human, environmental and productive results. Specialty coffee for me is a synonym of hard work, dedication, and love.”
*Item cannot be shipped to Alaska or Hawaii
