BROKEN TOP -DECAF PAPA NEW GUINEA ORGANIC
SWISS WATER DECAF
MEDIUM
FLAVOR NOTES: Brownie-White tea- Raspberry parfait
Decaf that tastes great? Absolutely! Enjoy a decaf with all the flavors and quality of your favorite cup, but without the caffeine.
Swiss Water decaf is a 100% chemical-free decaffeination process that uses only water and a Green Coffee Extract (GCE) to remove caffeine from coffee beans. This process preserves the coffee's original flavor and is known for producing high-quality decaf coffee.
Here's a more detailed explanation:
The Process:
The Swiss Water Process involves soaking green coffee beans in hot water to dissolve the caffeine. The water, now containing caffeine and coffee solubles, is then passed through a carbon filter that traps the caffeine molecules but allows the coffee's flavor components to remain. This filtered water, now called Green Coffee Extract (GCE), is used to decaffeinate subsequent batches of coffee.
Chemical-Free:
Unlike other decaffeination methods that use chemical solvents like methylene chloride or ethyl acetate, the Swiss Water Process relies solely on water and the GCE.
Flavor Preservation:
The GCE contains all the soluble solids of the coffee, ensuring that the original flavor profile of the beans is maintained during decaffeination.
Certification:
The Swiss Water Process is certified organic and is known for its commitment to using a natural, chemical-free method.
Industry Leader:
The Swiss Water Process is widely recognized as an industry leader in decaffeination, producing some of the best-tasting decaf coffee available.
- Origin: PNG
- Producers: Single Estate
- Processing: Washed, sun-dried on patios
- Elevation: 1200m
- Year: 2024/2025
- Packaging: 69 KG BAG (Grain Pro / Ecotact)
- Varieties: Arabica
- Certification: Organic Certified NOP
*Item cannot be shipped to Alaska or Hawaii
SWISS WATER DECAF
MEDIUM
FLAVOR NOTES: Brownie-White tea- Raspberry parfait
Decaf that tastes great? Absolutely! Enjoy a decaf with all the flavors and quality of your favorite cup, but without the caffeine.
Swiss Water decaf is a 100% chemical-free decaffeination process that uses only water and a Green Coffee Extract (GCE) to remove caffeine from coffee beans. This process preserves the coffee's original flavor and is known for producing high-quality decaf coffee.
Here's a more detailed explanation:
The Process:
The Swiss Water Process involves soaking green coffee beans in hot water to dissolve the caffeine. The water, now containing caffeine and coffee solubles, is then passed through a carbon filter that traps the caffeine molecules but allows the coffee's flavor components to remain. This filtered water, now called Green Coffee Extract (GCE), is used to decaffeinate subsequent batches of coffee.
Chemical-Free:
Unlike other decaffeination methods that use chemical solvents like methylene chloride or ethyl acetate, the Swiss Water Process relies solely on water and the GCE.
Flavor Preservation:
The GCE contains all the soluble solids of the coffee, ensuring that the original flavor profile of the beans is maintained during decaffeination.
Certification:
The Swiss Water Process is certified organic and is known for its commitment to using a natural, chemical-free method.
Industry Leader:
The Swiss Water Process is widely recognized as an industry leader in decaffeination, producing some of the best-tasting decaf coffee available.
- Origin: PNG
- Producers: Single Estate
- Processing: Washed, sun-dried on patios
- Elevation: 1200m
- Year: 2024/2025
- Packaging: 69 KG BAG (Grain Pro / Ecotact)
- Varieties: Arabica
- Certification: Organic Certified NOP
*Item cannot be shipped to Alaska or Hawaii
SWISS WATER DECAF
MEDIUM
FLAVOR NOTES: Brownie-White tea- Raspberry parfait
Decaf that tastes great? Absolutely! Enjoy a decaf with all the flavors and quality of your favorite cup, but without the caffeine.
Swiss Water decaf is a 100% chemical-free decaffeination process that uses only water and a Green Coffee Extract (GCE) to remove caffeine from coffee beans. This process preserves the coffee's original flavor and is known for producing high-quality decaf coffee.
Here's a more detailed explanation:
The Process:
The Swiss Water Process involves soaking green coffee beans in hot water to dissolve the caffeine. The water, now containing caffeine and coffee solubles, is then passed through a carbon filter that traps the caffeine molecules but allows the coffee's flavor components to remain. This filtered water, now called Green Coffee Extract (GCE), is used to decaffeinate subsequent batches of coffee.
Chemical-Free:
Unlike other decaffeination methods that use chemical solvents like methylene chloride or ethyl acetate, the Swiss Water Process relies solely on water and the GCE.
Flavor Preservation:
The GCE contains all the soluble solids of the coffee, ensuring that the original flavor profile of the beans is maintained during decaffeination.
Certification:
The Swiss Water Process is certified organic and is known for its commitment to using a natural, chemical-free method.
Industry Leader:
The Swiss Water Process is widely recognized as an industry leader in decaffeination, producing some of the best-tasting decaf coffee available.
- Origin: PNG
- Producers: Single Estate
- Processing: Washed, sun-dried on patios
- Elevation: 1200m
- Year: 2024/2025
- Packaging: 69 KG BAG (Grain Pro / Ecotact)
- Varieties: Arabica
- Certification: Organic Certified NOP
*Item cannot be shipped to Alaska or Hawaii