Brazil-Espresso
Medium Roast
FLAVOR NOTES: Heavy body, chocolate, almond, toffee, dried fruits
Traditional chocolate has a simple flavor profile with a heavy body and very low acidity. It is roasted in preparation for espresso, but of course, all coffees can be used in any way desired.
Eagle Espresso is an Covoya premium brand developed in conjunction with there colleagues at origin in Brazil, leveraging shared experience and understanding of green coffees most suitable for espresso. Featuring a blend of pulped-natural and traditional natural-processed lots, Eagle Espresso features good body, sweetness with balance, and good moderate to mild acidity, suitable for espresso drinkers of all preferences.
Country of Origin: Brazil
Region: Minas Gerais, Bahia & Espírito Santo
Producer Type: Small Holder Farmers
Processing: 70% Pulped Natural, 30% Natural
Processing Description: Sun-dried on patios
Growing Altitude: 700m - 1300m
Great for espresso or filter.
*Item cannot be shipped to Alaska or Hawaii
Medium Roast
FLAVOR NOTES: Heavy body, chocolate, almond, toffee, dried fruits
Traditional chocolate has a simple flavor profile with a heavy body and very low acidity. It is roasted in preparation for espresso, but of course, all coffees can be used in any way desired.
Eagle Espresso is an Covoya premium brand developed in conjunction with there colleagues at origin in Brazil, leveraging shared experience and understanding of green coffees most suitable for espresso. Featuring a blend of pulped-natural and traditional natural-processed lots, Eagle Espresso features good body, sweetness with balance, and good moderate to mild acidity, suitable for espresso drinkers of all preferences.
Country of Origin: Brazil
Region: Minas Gerais, Bahia & Espírito Santo
Producer Type: Small Holder Farmers
Processing: 70% Pulped Natural, 30% Natural
Processing Description: Sun-dried on patios
Growing Altitude: 700m - 1300m
Great for espresso or filter.
*Item cannot be shipped to Alaska or Hawaii
Medium Roast
FLAVOR NOTES: Heavy body, chocolate, almond, toffee, dried fruits
Traditional chocolate has a simple flavor profile with a heavy body and very low acidity. It is roasted in preparation for espresso, but of course, all coffees can be used in any way desired.
Eagle Espresso is an Covoya premium brand developed in conjunction with there colleagues at origin in Brazil, leveraging shared experience and understanding of green coffees most suitable for espresso. Featuring a blend of pulped-natural and traditional natural-processed lots, Eagle Espresso features good body, sweetness with balance, and good moderate to mild acidity, suitable for espresso drinkers of all preferences.
Country of Origin: Brazil
Region: Minas Gerais, Bahia & Espírito Santo
Producer Type: Small Holder Farmers
Processing: 70% Pulped Natural, 30% Natural
Processing Description: Sun-dried on patios
Growing Altitude: 700m - 1300m
Great for espresso or filter.
*Item cannot be shipped to Alaska or Hawaii